If this were a foodie blog

I might tell you about how these tomatoes (lovingly grown on the balcony)


were made into of this meal (inspired by my dad's fave Jamie Oliver recipe)


It might make you hungry. Or you might not like shrimps, and not fancy it at all. We could get into a discussion about the best seafood, or whether fresh pasta actually tastes any different from the dried kind. We could all marvel at Marek's disdain for herbs.

But as it's not a foodie blog, I guess I won't.