How do you eat yours?
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I had to get him to try Cadbury's creme eggs though, which I lovingly brought back from England a few weeks ago and saved throughout that tragic chocolate-free period of misery and hunger, otherwise known as lent.
I unwrapped one and offered it to him. 'You first,' he said, eyeing it with distrust. I took a bite of the thick chocolate, feeling it collapse into the gooey sugary centre. I showed Marek the white and yellow middle, and pointed out how clever it was, just like a real egg. He looked at me as if I were a nutter. 'What's it made of?' he asked. 'Sugar' I said, Marek's a big fan of sugar. 'Try it!' I pushed, handing it over.
He took a tentative small bite, then his face lit up with surprise. 'It's good.' he confirmed, taking another, bigger bite. He polished it off, and gave me a look that said 'you're not such a nutter after all.'
I knew he wasn't a lost cause.
Labels: Easter
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